Cinnamon Sugar Donuts (Crispy and Soft Delight)

These delicious cinnamon sugar donuts are made with ready-to-use donut dough, baked to perfection with a crispy exterior and soft interior. Coated in a mixture of cinnamon and sugar, they’re perfect for breakfast or an afternoon snack.

01 Information

Grade

Serving

Calorie

Prep Time

Cook Time

Total Time

Easy

12 Donuts

200 Kcal

10 Mins

15 Mins

25 Mins

02 Ingredients

  • 1 can (400g) Refrigerated Donut Dough (or homemade donut dough)

  • ½ cup Sugar

  • 2 tsp Ground Cinnamon

  • ¼ cup Butter (melted)


03 Method

Step 1
Preheat oven to 180°C (350°F). Lightly grease a donut pan or line a baking sheet with parchment paper.

Step 2
Cut donut dough into donut shapes (if using refrigerated dough) and place on the prepared pan or baking sheet.

Step 3
Bake for 10–12 minutes, or until golden brown and cooked through.

Step 4
While donuts are baking, combine Sugar and Cinnamon in a bowl.

Step 5
Once the donuts are out of the oven, brush them with melted Butter and immediately roll them in the cinnamon-sugar mixture to coat.

Step 6
Serve warm and enjoy a sweet, comforting treat.